Welcome to Faifo Noodle House

 faifo

[fahy-foh]

We’re a Vietnamese restaurant in Westminster, Colorado offering a wide variety of authentic bowls and dishes loved by many across Vietnam.

Our business establishments are built from hard working individuals trying to create the most pleasant dining experience and offer the most delicious Vietnamese food for all of our customers. Our food and beverages can also be carried-out or delivered to your door.

WE ARE OPEN: for take out, curbside pickup and delivery!

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Appetizers

Spring Rolls (Gỏi Cuốn)

Traditional steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce.

Vegetarian spring rolls (Gỏi cuốn chay)

Fried Egg Rolls (Chả Giò)

Marinated ground pork, mushrooms and bean thread rolled in egg wrappers and deep fried.

Fried/Steamed Dumpling (Sủi Cảo Chiên/Hấp)

Savory ball of dough wrapped around pork filling that is either fried or steamed.

Fried Cream Cheese Wonton (Hoành Thánh Chiên)

Cream cheese, crab stick, milk and onion wrapped in wonton wrapper.

French Fries

Batonnet deep-fried potatoes.

Pho (Beef Noodle Soup)

Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to rice noodles and topped with your choices of meat, garnished with fresh scallion, cilantro and onion. Phở is served with a side of bean sprouts, basil leaves, jalapeño and lime.

Choices Of Beef Toppings (up to 5):
Rare steak (Tái)*
Brisket (Chín)
Fatty brisket (Gầu)
Tendon (Gân)
Tripe (Sách)
Skirt flank (Vè Dòn)
Meatball (Bò Viên)
Fillet Mignon* (additional cost)
Ox Tail (additional cost)

Other amazing options:

Chicken Pho Noodle Soup (Phở Gà)
Shrimp Pho Noodle Soup (Phở Tôm)
Vegetarian Pho Noodle Soup (Phở Chay)

*These items may be served raw or undercooked or contain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bun Bo Hue

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass.

+Ox Tail (additional cost)

Bo Kho (Beef Stew)

Vietnamese gelatin-rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in  lemongrass and carrots. Served with noodle.

Banh Canh Cua

Shrimp cake, crab meat, shrimp, quail egg, mushroom, tapioca noodle, broth, onion, black pepper.

Bun Rieu

Shrimp cake, pork meatball, tofu, tomato, rice noodle vermicelli, onion, herb, broth, black pepper.

Mi Hoanh Thanh

Wonton, pork riblet, BBQ pork, pork crackling, egg noodle, broth lettuce, chive and cilantro.

Add bone hunk aka “xí quách” (additional cost)

Hu Tieu

BBQ pork, pork bone hunk, quail egg, shrimp, pork crackling, rice noodle, broth, parsley, chive, lettuce.

Bun Moc

Pork meatball, Vietnamese pork sausage, rice noodle vermicelli, onion, black pepper, cilantro, broth.

Chao

Congee with pork riblet, ground pork, rice, oat, black pepper, onion, cilantro.

Ga Xoi Mo

Our signature rice platter, aka Faifo Crispy Chicken which includes chicken leg quarter, rice, lettuce and cucumber.