Spring Rolls (Gỏi Cuốn) – 4.50

Traditional steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce.

Vegetarian spring rolls (Gỏi cuốn chay)

Summer Rolls (Gỏi Cuốn Nướng) – 4.99

Grilled pork summer rolls (Gỏi cuốn nướng heo)
Grilled beef summer rolls (Gỏi cuốn nướng bò)
Grilled chicken summer rolls (Gỏi cuốn nướng gà)

Fried Egg Rolls (Chả Giò) – 3.99

Marinated ground pork, mushrooms and bean thread rolled in egg wrappers and deep fried.

Fried/Steamed Dumpling (Sủi Cảo Chiên/Hấp) – 4.99

Savory ball of dough wrapped around pork filling that is either fried or steamed.

Fried Cream Cheese Wonton (Hoành Thánh Chiên) – 5.50

Cream cheese, crab stick, milk and onion wrapped in wonton wrapper.

Sweet Potato Fries (Khoai Lang Lắc) – 3.95

Sweet potato fries sprinkled in flavory powder.

French Fries – 3.15

Batonnet deep-fried potatoes.

Chicken Wing (Cánh Gà Chiên Nước Mắm) – 6.50

Vietnamese style chicken wing marinated and fried with fish sauce.

Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to rice noodles and topped with your choices of meat, garnished with fresh scallion, cilantro and onion. Phở is served with a side of bean sprouts, basil leaves, jalapeño and lime.

Phở sizes: Small (9.50) – Medium (10.50) – Large (11.50)
Extra: Noodle – 2.00,  Meat – 3.00

Choice Of Toppings (up to 5):
Rare steak (Tái)*
Brisket (Chín)
Fatty brisket (Gầu)
Tendon (Gân)
Tripe (Sách)
Flank (Nạm)
Skirt flank (Vè Dòn)
Meatball (Bò Viên)
Fillet Mignon* (+3.50)
Ox Tail (+3.50)

Other amazing options:

Chicken Noodle Soup (Phở Gà)
Shrimp Noodle Soup (Phở Tôm)
Vegetarian Noodle Soup (Phở Chay)

*These items may be served raw or undercooked or contain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sauté cubed tenderloin with lettuce, cucumber, tomatoes, bell pepper, onion and house soy sauce. Served with rice or french fries. 7 oz. – 16.95

Faifo crispy chicken (Cơm gà xối mỡ) – 12
Korean B.B.Q beef ribs (Cơm sườn Đại Hàn) – 12
Grilled marinated pork chop (Cơm sườn nướng) – 12.50
Grilled marinated beef (Cơm bò nướng) – 12
Grilled marinated pork (Cơm heo nướng) – 11.50
Grilled marinated chicken (Cơm gà nướng) – 11.50
Grilled marinated shrimp (Cơm tôm nướng) – 12.50
Rice combo platter (pork, chicken, steam egg meatloaf, fried egg) – 13
Fried rice combo (egg, shrimp, chicken, mixed vegetable) – 11.50

Vermicelli combo (shrimp, pork, beef, chicken, egg roll) – 13.50
Egg roll vermicelli plate (Bún chả giò) – 11
Grilled marinated beef (Bún bò nướng) – 12
Grilled marinated pork (Bún heo nướng) – 11.50
Grilled marinated chicken (Bún gà nướng) – 11.50
Grilled marinated shrimp (Bún tôm nướng) – 12.50

Tossed with onion, broccoli, bell peppers, mushroom, cabbage, bean sprout and noodle.

Vegetable stir fry (Mì xào chay) – 11.50
Beef stir fry (Mì xào bò) – 12
Pork stir fry (Mì xào heo) – 11.50
Chicken stir fry (Mì xào gà) – 11.50
Shrimp stir fry (Mì xào tôm) – 12.50
Sea food stir fry (Mì xào hải sản) – 14.50

Vietnamese gelatin-rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in  lemongrass and carrots. Served with baguette or noodle – 12

Flavory and crisp bánh mì (sandwich) made just the way it should be. Your choice of grilled meats are: pork, beef or chicken – 7.50

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass – 13

+Ox Tail – 3.50

Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, mushroom and bean of sprouts. Wrap & roll in rice paper – 11.50/pc

 

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